Starters
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Home Made Soup |
3.50 € |
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Chef’s soup of The day served with a warm crispy roll |
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Golden Fried Potato Skins |
4.00 € |
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Topped with melted cheese & lardons of crispy bacon with a hot spicy dip |
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Vol-au-Vent |
4.00 € |
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Creamy chicken & mushrooms vol-au-vent, set in a golden puff pastry case |
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Vol-au-Vent as a Main Course |
8.50 € |
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Served with & side salad |
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| Caesar Salad | 4.50 € |
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Chicken Caesar salad served on a bed of cos lettuce with Little lardons & garlic croutons |
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Brie |
4.00 € |
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Breaded wedges of brie, served with a cranberry sauce |
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Chicken Wings |
3.95 € |
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Spicy chicken wings, smothered in the famous Elephant Castle Honey sauce |
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Garlic Bread |
3.00 € |
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Oven baked garlic bread |
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Garlic Bread |
3.95 € |
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Topped with melted cheddar cheese |
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Garlic Mushrooms |
4.50 € |
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Golden fried breaded Garlic mushrooms with twin sauces & Garlic dressing |
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Garlic Mushrooms as a Main Course |
9.50 € |
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Served with chips & side salad |
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BBQ Spare Ribs |
4.00 € |
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Prime cut ribs Marinated in seasoned BBQ sauce |
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BBQ Spare Ribs as a Main Course |
9.50 € |
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Served with chips |
| ← Christmas Menu | Kitchen Menu → |
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