Irish Bar & Restaurant

Christmas menu

€35pp bookings required to avoid disappointment

Starters

Cream of vegetable soup served with a warm crispy roll

Creamy chicken and mushroom vol-au-vent set in a golden puff pastry case

Farmhouse egg mayonnaise with twin sauces on a bed of seasonal salad

Main Course

Traditional roast stuffed turkey and ham with a potato and herb stuffing served with cranberry sauce

Baked darne of fresh Atlantic salmon with a creamy white wine and leek sauce

Oven braised loin of pork with a sage and onion stuffing served with an apple and cider sauce

All the above are served with fresh market vegetables, mash and roast potatoes

Desserts

Traditional sherry trifle

Warm christmas pudding served with a brandy custard cream

Warm homemade apple pie and custard

Christmas night live music extravaganza from 9pm